啤酒焖排骨Braised Pork Ribs In Beer Sauce
- 2022-11-03
- Difficulty: Medium
- Prep Time2 Hours
- Cook Time40 Mins
- Type
- View675
啤酒焖排骨软嫩可口,如果不想吃排骨,可以用羊蹄取代。
Ingredients
材料
Ingredients
腌料
Marinade
调味料
Seasoning
勾芡
Thickening
Directions
用腌料腌排骨数小时,然后炸至金黄色。Season pork ribs with marinade for several hours.Deep-fry in hot oil until golden.
另外热麻油,把小葱头茸、蒜茸及姜炒香。Heat sesame oil in a wok and fry shallots,garlic and ginger until lightly golden.
加入炸排骨、指天椒、啤酒及清水,然后拌入调味料,小火焖煮30分钟至肉软。Add prefried pork ribs,chilli padi and pour in beer and water.Stir in seasoning.Cover and simmer for 30 minutes or until meat is tender.
加入大葱、青瓜及灯笼椒,炒均勾芡盛出。Add onion,cucumber and capsicum.Fry briefly.Add thickening to mix.
啤酒焖排骨Braised Pork Ribs In Beer Sauce
Ingredients
材料
Ingredients
腌料
Marinade
调味料
Seasoning
勾芡
Thickening
Follow The Directions
用腌料腌排骨数小时,然后炸至金黄色。Season pork ribs with marinade for several hours.Deep-fry in hot oil until golden.
另外热麻油,把小葱头茸、蒜茸及姜炒香。Heat sesame oil in a wok and fry shallots,garlic and ginger until lightly golden.
加入炸排骨、指天椒、啤酒及清水,然后拌入调味料,小火焖煮30分钟至肉软。Add prefried pork ribs,chilli padi and pour in beer and water.Stir in seasoning.Cover and simmer for 30 minutes or until meat is tender.
加入大葱、青瓜及灯笼椒,炒均勾芡盛出。Add onion,cucumber and capsicum.Fry briefly.Add thickening to mix.